Profertil works every day with the highest standards of hygiene and safety, aligned with the Sustainable Development Goals of the United Nations. For this reason, starting in 2021, we introduced the Risk Prevention Program in Rural Areas.
There are tasks that involve the use of machines, tools, livestock handling and chemical products, which require special attention to work safely.
This program is aimed at agricultural producers, professionals, technicians and workers of the sector, Health and Safety services of companies, those who work in the field of Hygiene and Safety in rural areas, teachers of agro-technical schools and universities, students of degrees in agronomic studies, agricultural-related public organizations (Minagri, INTA, Ministry of Science and Technology), among other possible stakeholders.
Provide knowledge and tools to:
- Learn about the risk factors derived from the agricultural environment, the characteristics of its stakeholders, the technology adopted, and the organization in the work processes.
- Deepen risk prevention concepts; collaborate for the adequate implementation of quality protocols and Good Agricultural Practices (GAP) in the field.
- Improve the working conditions and the environment in the productive sector, protecting the health and safety of workers.
- Achieve quality, traceability, and GAP in the agri-food and production system in general, in order to achieve sustainable agriculture over time, taking into account occupational risk prevention.